Lower prices are for min 10 people (half tray) Higher prices are for min 20 people (full tray) SALADS Trays: CAESAR SALAD $60 $45. Hearts of romaine, croutons, Parmesan MEDITERRANEAN $ 60 $45 Mixed greens with sliced tomatoes, cucumbers, bell pepper, red onions, Kalamata olives, feta cheese, fresh oregano, homemade olive oil & lemon dressing CAPRESE $ 60 $45 Sliced Roma tomatoes, fresh mozzarella cheese, topped with basil leaves, drizzled with homemade virgin olive oil & balsamic vinegar.
NICOISE $ 60 $45 Romaine hearts, green beans, boiled potatoes, solid tuna, black olives, hard boiled egg, & tomato wedges, homemade French vinaigrette dressing.
SPINACH $60 $45 Fresh spinach leaves tossed in balsamic - olive oil dressing and topped with strawberries, nuts and Gorgonzola cheese. APPETIZER Trays: HUMUS $ 60 $45 Served with pita bread.
EGGPLANT SALAD $ 60 $45 Smoked eggplant, garlic, tomato and onions served chilled with olive oil and warm pita. SHRIMP SALAD $ 80 $65 Steamed shrimp, dill, parsley, feta and garlic, served with pita bread.
KISIR (Tabbouleh) $60 $45 Cracked Wheat Salad. Served with warm pita.
DOLMAS $ 80 $65 Grape leaves cooked in olive oil and filled with spiced rice.
PILAKI $ 80 $65 Lima beans cooked in olive oil with carrots tomatoes and onions. ( served chilled) BRUSCHETTA $ 60 $45 Fresh tomatoes, olive oil and basil served with garlic-Parmesan toasted bread.
HOT PITA SANDWICHES All sandwiches prepared with tomatoes, onions and shredded lettuce. Served with GG's yogurt sauce CHICKEN PITA $120 $70 (Chicken pieces marinated and grilled.) BEEF PITA $140 $80 (Beef pieces marinated and grilled.) GYRO PITA $140 $80 (Homemade marinated sliced beef –traditional way) CHICKEN GYRO PITA $120 $70 (chicken slices) KOFTE PITA $140 $80 (beef patties -ground beef &spices-grilled.) ADANA KOFTE PITA $140 $80 (charbroiled seasoned beef) FALAFEL PITA $120 $70 (bean patties fried - served with tahini sauce) GRILLED SHRIMP PITA $ 160 $90 (marinated and grilled shrimps) VEGAN PITA $ 120 $70 (Grilled eggplant, carrots, zucchini, bell pepper, & Tomatoes drizzled with homemade virgin olive oil & balsamic vinegar dressing.) COLD SANDWICHES GG’S Club Sandwich $120 $70 (Sliced turkey, Swiss cheese, ham, lettuce, tomato, mayo-mustard.) Fusion Sandwich $120 $70 (Smoked Salmon(lax) ,cream cheese, tabuli on toasted wheat bread.
BISTRO BURGERS -served on a Sesame Kaiser roll. - Veggie Burger $ 100 $ 60 (Veggie patty, mustard& mayo and dill pickle) GG’S BISTRO BURGER $120 $70 (Grilled ½ lb beef patty, mustard& mayo and dill pickle) CHEF’S FAMOUS BURGER $ 120 $70 (Grilled chicken breast topped with sliced tomato, avocado, & jack cheese.)
PASTA DISHES SPAGHETTI MARINARA $100 $60 SPAGHETTI BOLOGNESE $ 120 $70 (Homemade tomato, basil, meat sauce over spaghetti)
PASTA PRIMAVERA $ 100 $60 ( A selection of fresh vegetables cooked in olive oil and served with fusilli.)
FETTUCCINI ALFREDO with Mushrooms $100 $60 FETTUCCINI ALFREDO with Salmon $160 $90 FETTUCCINI ALFREDO with Gorgonzola cheese &Spinach $120 $70 FETTUCCINI ALFREDO with grilled chicken $140 $80 (Fettuccini tossed in creamy garlic and Parmesan cheese sauce.)
CHICKEN ROSEMARY $140 $80 Fusilli, sun dried tomatoes and rosemary in a cream sauce served with chicken.
MEDITERRANEAN FARE DONER (GYRO) PLATE $140 $80 Thinly sliced beef or chicken, served with rice pilaf and GG's yogurt sauce.
GG’S HOMEMADE KOFTES $140 $80 Specialty seasoned grilled beef patties grilled and served with rice pilaf and pita bread.
ADANA KEBAB (KOOBIDEH) $140 $80 Charbroiled seasoned strips of ground beef on skewer. Served with rice pilaf, onions and pita bread.
CHICKEN SHISH KEBABS $120 $70 ( Marinated chicken breast on skewer. Served with rice pilaf and pita bread.) BEEF SHISH KEBABS $140 $80 ( Filet mignon pieces on skewers marinated and grilled. Served with rice pilaf and pita bread.)
ALEXANDER KEBAB $140 $80 Thinly sliced roast beef served on pita bread topped with yogurt & and a special crushed tomato sauce. ALI NAZIK $140 $80 Charbroiled seasoned beef served on eggplant puree with rice pilaf & pita bread
** ENTREES ***
GRILLED SALMON $ 185 $100 Pacific salmon fillet grilled, and finished with lemon, butter and caper sauce. Served with sautéed spinach with mushrooms, and rice pilaf.
GRILLED SEA BASS $ 215 $ 120 Freshly grilled Sea Bass served with rice & sautéed spinach with mushrooms .
CHICKEN MARSALA $ 140 $80 Chicken breasts sauteed in Marsala wine sauce with mushrooms and served with spaghetti.